The ideal candidate is a seasoned chef with a background in managing multiple outlets for a hotel or resort. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
Qualifications
Position Overview: To support basic plant operations through the installation, troubleshooting, maintenance and repair of all plant electrical systems and components. Duties And Responsibilities: Maintain and trouble shoot all electrical devices within the plant. Assist...
...the direct supervision of the Office Manager, the Administrative Assistant plays a critical role in ensuring the smooth operation of a... ...Experience: 2+ years of procedure scheduling experience in a medical office environment clearly evidenced on a resume. Prior experience...
...Job Description Job Description The Construction Foreman for Deffenbaugh Homes is responsible for supervising employees, subcontractors and coordinating with our design team to implement the design plan. The position is a working foreman and requires hands-on work...
...Schlotzsky's is hiring for BAKER! Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors! Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict...
...$23-27 per hour Applicants must have flexible and weekend availability Craft Beer and Food! Vibrissa Beer is a production brewery and kitchen right on historic Main Street, Front Royal, Virginia. We have a beautiful facility and a full-service kitchen and taproom...