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We are GALLO We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA TOUR. View our Corporate Values and Mission Statement here. Process Technology Scientist Internship Program Duration: July-December 2025 Locations: Modesto and Livingston, CA Application Deadline: March 31, 2025 A Taste of What You'll Do We are seeking passionate scientists to engage in groundbreaking Research & Development projects in both laboratory and winery settings. This role offers the unique chance to gain hands-on expertise in various winery operations. Collaborate with cross-functional teams, including operations, winemaking, and engineering, to execute innovative technology projects during the harvest season. Enhance your skills and contribute to a world-class research and manufacturing organization. Apply now and be part of our diverse and inclusive team! Placements Interns based in Modesto will assist in the development and scale-up of new technologies for the Winery. Interns working on technology projects will assist in managing a portion of an ongoing development project. This is an excellent opportunity to gain hands-on experience in a lab or production environment and increase your skill base for future employment or graduate school. Interns based in Livingston will assist in all aspects of small-lot wine production at Livingston (600-gallon scale) research wineries, which produce over 500 table, sparkling and dessert wines per season. Interns work hands-on - from grape crush to bottling - in every step of the winemaking process. Our facilities support statewide research programs and allow interns to produce wines from grapes grown in many different winegrowing regions of California. Interns will also gain experience in producing a wide variety of wine styles and types, including white & red table, and sparkling & dessert wines. Interns will also work with dozens of grape varieties and gain experience with a wide range of processing and winemaking methods. What You'll Need Currently enrolled at a college or university and working towards a Bachelor's, Master's, or Ph.D degree in School of Life Science or Agriculture Science; OR have obtained a Bachelors or Masters or Ph.D. in School of Life Science or Agriculture Science.Receive an email alert when similar new jobs are posted. It's free, fast and easy.
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