Job Description

Back Porch Bakery in San Luis Obispo, CA is looking for one baker to join our 33 person strong team. We're growing again and have a need for a new baker position. You will only be limited by your interest to learn and grow in the field. We are located at 289 Prado Road. Our ideal candidate has a strong work ethic , is punctual, and motivated.

This position is an integral part of our wholesale baking team. You will start work at 3AM , work with different doughs, shape croissants, brioche products, pretzels, and more. We are looking for someone who is self-motivated, but works well as part of a diverse team. Baking experience is strongly preferred but we will train the right person. Your beginning schedule, which is subject to change as needed, will give you a regular work week with Thursday and Friday off. Attendance and Punctuality as well as a Good Attitude will be essential to your success here.

Responsibilities

• Bake various products
• Shape different doughs for final product (buns, loaves, rolls, croissants, pretzels, etc.)
• Set oven temperatures/times and monitor or modify as needed
• Prep baked goods for next day's bake
• Prepare and maintain inventory of product for easy set-out (muffins, scones, etc.)
• Bag/package final products with a focus on quality control
• Clean and sanitize workstation and equipment
• Help team with trash, dish pit, closing, etc.

Qualifications

• Attention to detail in all aspects of baking
• Dedicated to working as a team towards one goal
• Experience as a Baker a plus

We look forward to receiving your application. Thank you.

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